RedAllison
Well-Known Member
Alright guys, times essentially HERE!!! :at the bar This time nextweek most of us will be packin the trucks or already there.
Since most are arriving Wed. 26th we've decided to let everyone just eat their own there on the premises at Moser's Restaurant. (FINE FINE FOOD to now! They are open daily 5am-9pm) Of course we'll eat breakfast there each mornin and everyone is on their own for lunch as there are several lakeside restaurants available during the day. (Me and Jeffro are eatin inda boat, NOT loosin fishin time. Vienna sausages, beer and Pringles here!) :relax:
Bill P. (Texan) has graciously provided his grill/trailer for us.
So we are free to grill/BBQ whatever anyone wants Thurs, Fri and Sat nights. If you like brats/sausages then Thurs. night I was planning on feeding everyone. Just bring your sides, chips, fries or whatever. Dennis told me yesterday that Bill had made a smart statement about just ordering a baked potato and salad from Mosers to take care of your sides. AWESOME plan and would probably take care of each nights sides for little of nothing (Mosers is VERY reasonable).
I was thinking that everyone could just bring their own steaks/hotdogs/burgers whatever they wanted for Fri and Sat nights. Bring your own paper plates and utensils etc... I'm sure there will be enough of us hangin out in the parkin lot around the grill to whip up some steaks or whatever ya bring. I'm purty handy around a grill myself and enjoy it. I'll even have a squirt bottle or two of my infamous marinade handy!
:at the bar
RA
ps
ALSO: Guys Lake Fork has a 16"-24" slot on it. As a matter of necessity for the tournament everyone is going to need a 24" measuring board. Golden Rule is the "official" board of the tournament as they are with 99% of the rest of the market. Be sure and bring ya one. I also have one "paper scale" I found online from that area and will hopefully find 1-2 more before next week. I'll have copies of these for each boat. I think we are getting REALLY LUCKY this year. The lake is FULL POOL after a near decade drought, the constantly changing spring weather has kept the fish back off the beds over the last 2 weeks and the full moon is this Thurs (3/20). The weather is beginning to stabilize and warm so I think we're gonna be there PRIIIIIIIME TIME!!! SOMEONEs GONNA CATCH A TOAD/S.
Since most are arriving Wed. 26th we've decided to let everyone just eat their own there on the premises at Moser's Restaurant. (FINE FINE FOOD to now! They are open daily 5am-9pm) Of course we'll eat breakfast there each mornin and everyone is on their own for lunch as there are several lakeside restaurants available during the day. (Me and Jeffro are eatin inda boat, NOT loosin fishin time. Vienna sausages, beer and Pringles here!) :relax:
Bill P. (Texan) has graciously provided his grill/trailer for us.
I was thinking that everyone could just bring their own steaks/hotdogs/burgers whatever they wanted for Fri and Sat nights. Bring your own paper plates and utensils etc... I'm sure there will be enough of us hangin out in the parkin lot around the grill to whip up some steaks or whatever ya bring. I'm purty handy around a grill myself and enjoy it. I'll even have a squirt bottle or two of my infamous marinade handy!
:at the bar
RA
ps
ALSO: Guys Lake Fork has a 16"-24" slot on it. As a matter of necessity for the tournament everyone is going to need a 24" measuring board. Golden Rule is the "official" board of the tournament as they are with 99% of the rest of the market. Be sure and bring ya one. I also have one "paper scale" I found online from that area and will hopefully find 1-2 more before next week. I'll have copies of these for each boat. I think we are getting REALLY LUCKY this year. The lake is FULL POOL after a near decade drought, the constantly changing spring weather has kept the fish back off the beds over the last 2 weeks and the full moon is this Thurs (3/20). The weather is beginning to stabilize and warm so I think we're gonna be there PRIIIIIIIME TIME!!! SOMEONEs GONNA CATCH A TOAD/S.